Meal Menus for the Weekend

2018

Friday Plated Lunch

Caesar Salad (nut free)

Whole Romaine Hearts, Shaved Pecorino Cheese, Cherry Tomatoes, Creamy Caesar Dressing

 

Dijon Turkey Breast (gluten free, dairy free, nut free)

Roasted Turkey Breast, Braised Cabbage with Apples, Yam Puree

Dijon Demi Glace

 

Starbucks Decaffeinated and Regular Coffee, Tazo Teas

 

Friday Plated Dinner

 

Chef’s Choice Starter Salad – with Blue Cheese Dressing and Balsamic Vinaigrette

 

Herb Crusted Chicken Breast (gluten free, dairy free, nut free)

Yukon Gold & Sweet Potatoes, Swiss Chard, Caramelized Onions

Dried Cherry Balsamic Glaze

 

Alaskan Silk Key Lime Pie (gluten free, nut free)

Starbucks Decaffeinated and Regular Coffee

 

Saturday Plated Breakfast

Winter Greek Yogurt Parfait

Poached Pears, Dried Apricots, Cranberries & Cherries, Fresh Ginger (vegetarian, no nuts)

House Made Granola without Nuts

 

Smoked Salmon Hash (gluten free, nut free, pescetarian)

Sweet Potato & Yukon Gold Hash, Poached Eggs, Chive Hollandaise Sauce

 

Starbucks Decaffeinated and Regular Coffee, Tazo Teas

 

Saturday Plated Lunch

 

Grilled Chicken Harvest Salad

Winter Greens, Grilled Chicken Breast, Roasted Beets & Baby Carrots, Goat Cheese (gluten free)

Choice of Citrus Vinaigrette (vegan, gf) or Green Goddess Dressing

 

Served with Fresh Baked Alki Bakery Rolls & Butter

Starbucks Decaffeinated and Regular Coffee, Tazo Teas

 

Saturday Plated Dinner

Iceberg Wedge Salad (nut free)

Iceberg Lettuce, Bacon, Cherry Tomatoes, Blue Cheese, Blue Cheese Dressing, Buttermilk Ranch Dressing

 

Grilled Flat Iron Steak (gluten free, dairy free, nut free)

Roasted Potatoes with Rosemary, Baby Green Beans

Chimichurri Demi Glace

 

Alaska Silk Hot Fudge Sundae (gluten free)

Starbucks Decaffeinated and Regular Coffee, Tazo Teas

 

Sunday Plated Breakfast

Mint & Honey Spiked Fruit Salad

Crisp Bacon and Scrambled Eggs (gluten free, dairy free, no nuts)

Slow Roasted Pork Belly, Poached Eggs, Polenta Cakes, Green Chili, Roasted Tomato Sauce

 

Starbucks Decaffeinated and Regular Coffee, Tazo Teas