2017 Pacific Northwest PETS Menu

 

Friday, February 24, 2017 – Plated Lunch

Chicken  Chopped  Salad

Hearts of Romaine, Tomato, Cheddar & Jack Cheese, Olives, Cooked Egg

Chopped Bacon, Scallions, Buttermilk Dressing

Assorted Cookies SERVED FAMILY STYLE

Taraza Bold Blend Coffee and Assorted Teas

Friday, February 24, 2017 – Plated Dinner

Citrus Grilled Pacific Salmon

Harvest Salad with Fresh Mixed Greens, Tomatoes, Cucumbers,

Sunflower Seeds,  and Croutons with Italian Vinaigrette

Citrus Grilled Pacific Salmon with  Lemon Thyme Butter,

Rice Pilaf and Seasonal Vegetables – Gluten Free

Olivetta Rolls/Butter – Served on request

Washington Apple Tart, Cinnamon Chantilly, Cherry Sauce

Taraza Bold Blend Coffee and Assorted Teas

Saturday, February 25, 2017 – Plated Breakfast

Country Scrambled Eggs

Served with Apple Wood Smoked Bacon and Breakfast Potatoes

Assorted  Muffins with Butter and Preserves

Taraza Bold Blend Coffee and Assorted Teas

Saturday, February 25, 2017 – Plated Lunch

Roasted Turkey Sandwich

Vineyard Salad

Local Greens, Red & Green Grapes, Gorganzola Cheese, Spiced Walnuts,

Red Wine Vinaigrette

Roast Turkey Sandwich, Plum Tomato, Lettuce Greens, on a Brioche Bun

Mayonnaise and Mustard on the side

Served with Potato Salad and Kosher Dill

Taraza Bold Blend Coffee and Assorted Teas

Saturday, February 25, 2017 – Plated Dinner

Mesquite Grilled Sirloin Steak

Northwest Salad Greens

Mushrooms, Sun-Dried Tomatoes, Roasted Hazelnuts

Raspberry Vinaigrette

Mesquite Grilled Sirloin Steak with Melon Salsa – Gluten Free

Garlic Mashed Potatoes

Seasonal Vegetables

Potato Rolls/Butter – Served on request

Flourless Chocolate Torte

with Toasted Almonds, Crème Chantilly, Melba Sauce

Taraza Bold Blend Coffee and Assorted Teas

Sunday, February 26, 2017 – Plated Breakfast

Cheese Omelette

Cheese Omelette, Link Sausage, Breakfast Potato Hash

Scones and Apple fritters with Butter and Preserves

Taraza Bold Blend Coffee and Assorted Teas